How to Make the Best Pork Tenderloin with Apples
The perfect combination of savory and sweet that’ll make your taste buds sing.
Ingredients: What You’ll Need
- 1 pork tenderloin (about 1.5 lbs)
- 2 large apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Step-by-Step Instructions
Ready to embark on a culinary adventure? Here’s how to transform simple ingredients into a mouthwatering masterpiece:
- Prep the pork: Trim any excess fat or silver skin from the tenderloin. Season generously with salt and pepper. Don’t hold back here; this step sets the foundation for flavor.
- Sear it to perfection: Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, sear the pork tenderloin on all sides until golden brown. This should take about 3-4 minutes per side. Set aside on a plate.
- Sauté the aromatics: In the same skillet, melt the butter. Add the minced garlic and rosemary, letting them sizzle until fragrant — just a minute or two. The aroma will be irresistible.
- Add the apples: Core and slice the apples into wedges. Toss them into the skillet, stirring to coat them in the buttery, garlicky goodness. Cook for 2-3 minutes until slightly softened.
- Make the sauce: Pour in the chicken broth, apple cider vinegar, and honey. Stir well, scraping up any browned bits from the bottom of the skillet (those bits are flavor gold!). Bring the mixture to a simmer.
- Bring it all together: Nestle the seared pork tenderloin back into the skillet, spooning some of the sauce and apples over the top. Reduce the heat to low, cover, and cook for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let it rest: Remove the tenderloin from the skillet and let it rest for 5 minutes. This step is crucial for juicy, tender meat. Slice it into medallions before serving.
Why This Recipe Works
The interplay of flavors here is sublime. The tender, juicy pork pairs beautifully with the tart sweetness of the apples, while the rosemary and garlic add depth. The sauce? It’s a silky, tangy-sweet elixir that ties everything together. Trust me, your guests will be raving about this one.