How to Make the Best Roasted Garlic Bread

A symphony of flavors, textures, and aromas—garlic bread is a masterpiece waiting to happen in your kitchen.

Ingredients: The Backbone of Flavor

• 1 large loaf of crusty French or Italian bread
• 2 whole bulbs of garlic
• 1/2 cup (or more!) of unsalted butter, softened
• 2 tablespoons olive oil
• Fresh parsley, finely chopped (a handful will do)
• Salt, to taste
• Freshly cracked black pepper
• A sprinkle of grated Parmesan (optional, but irresistible)

The Art of Roasting Garlic

Begin with the garlic. Slice off the top of each bulb, exposing the tips of the cloves. Drizzle them with olive oil—don’t skimp here! Wrap each bulb snugly in aluminum foil and roast at 400°F (200°C) for about 40 minutes. Your kitchen will soon smell heavenly, a warm embrace of earthy garlic goodness.

Once done, let the bulbs cool slightly. Then, with a gentle squeeze, release the golden, caramelized cloves. They’re soft, sweet, and ready to shine!

Butter, Garlic, and Alchemy

In a small bowl, mash the roasted garlic cloves into a paste. Combine this with the softened butter, a touch of olive oil, and a pinch of salt. Add chopped parsley and black pepper for a burst of freshness. For an extra layer of indulgence, stir in a sprinkle of Parmesan. You now have a garlic butter mixture that’s nothing short of magic.

Transforming Bread into Brilliance

Slice your loaf horizontally, creating two long halves. Spread the garlic butter generously over each piece. Be lavish—you’re not here to hold back!

Place the bread on a baking sheet, cut side up. For those who crave a crispy edge, toast the bread under the broiler for 2–3 minutes. If you prefer a softer finish, bake at 350°F (175°C) for 10 minutes instead.

The Grand Finale

Once golden and fragrant, remove the bread from the oven. Let it rest for a minute before slicing into thick, satisfying pieces. Serve immediately—because garlic bread waits for no one.

This is more than just a side dish; it’s an experience, a memory in the making. Enjoy every bite.

Tip: Experiment with toppings! Try adding sun-dried tomatoes, crumbled feta, or even a drizzle of balsamic glaze for a twist on the classic.

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