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How to Make the Best Roasted Pumpkin Soup
The ultimate comfort food, reimagined!
Why Roasted Pumpkin Soup?
Imagine a velvety bowl of soup that balances earthy sweetness with subtle spice. Roasting the pumpkin first? That’s the magic. The caramelized edges of the pumpkin add an almost smoky depth, creating a symphony of flavors in every spoonful. It's not just soup—it's an experience.
Ingredients You’ll Need
- 1 medium-sized sugar pumpkin (about 3 pounds), halved and seeded
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 4 cups vegetable stock
- 1/2 cup coconut milk or heavy cream
- Salt and pepper to taste
- Optional toppings: roasted pumpkin seeds, a drizzle of cream, or a dash of nutmeg
Step-by-Step Instructions
1. Roast the Pumpkin
Preheat your oven to 400°F (200°C). Brush the pumpkin halves with olive oil, sprinkle with a pinch of salt, and place them cut-side down on a baking sheet. Roast for 35–40 minutes, or until the flesh is fork-tender. Pro tip: Leave the skin on—it peels off like a dream after roasting.
2. Build the Base
While the pumpkin roasts, heat olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in garlic, cumin, and smoked paprika. The aroma? Heavenly. Trust me, you’ll want to linger in this moment.
3. Blend It All Together
Scoop the roasted pumpkin flesh into the pot, discarding the skin. Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for 10 minutes. Using an immersion blender (or a countertop blender in batches), puree the soup until it’s luxuriously smooth. Stir in the coconut milk or cream, then season with salt and pepper to taste.
4. Finish and Serve
Ladle the soup into bowls and top with your chosen garnishes. Feeling adventurous? Try a swirl of harissa or a sprinkle of crispy bacon bits. This is your masterpiece—make it sing.
Final Thoughts
This roasted pumpkin soup isn’t just a dish; it’s an embodiment of fall in a bowl. The roasting intensifies the flavors, while the spices add a kick of warmth. It’s cozy, it’s indulgent, and it’s surprisingly easy to make. So, what are you waiting for? Get roasting, and let your kitchen become the stage for your next culinary triumph.