How to Make the Best Stuffed Mushrooms with Cheese

The Art of Stuffed Mushrooms

Stuffed mushrooms are a timeless delicacy, a perfect blend of simplicity and sophistication. They’re small, they’re savory, and they can be downright addictive. But making the perfect stuffed mushroom? That’s an art form worth mastering.

Ingredients You’ll Need

• 12 large mushrooms (portobello or cremini work wonders!)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix for the adventurous!)
• 1/2 cup breadcrumbs (panko for crunch, or regular for a softer texture)
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/4 cup parsley, chopped finely
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). This ensures your mushrooms cook evenly and develop that golden, cheesy crust.

Step 2: Gently clean your mushrooms with a damp cloth. Pop out the stems, but don’t toss them—chop them finely and save them for the filling!

Step 3: Heat the olive oil in a skillet over medium heat. Toss in the chopped stems and minced garlic. Sauté until fragrant, about 3–4 minutes. The kitchen smells divine already, doesn’t it?

Step 4: Mix the sautéed mushroom stems, garlic, breadcrumbs, cheese, parsley, salt, and pepper in a bowl. This filling should be moist but not soggy—adjust with a touch of olive oil if needed.

Step 5: Spoon the filling generously into the mushroom caps. Don’t be shy! More filling equals more flavor.

Step 6: Arrange the mushrooms on a baking sheet lined with parchment paper. Bake for 20–25 minutes or until the cheese is bubbly and golden.

Pro Tips for Perfection

• Experiment with cheese: Add some Parmesan for a sharp kick or Gruyère for a nutty undertone.
• Add a protein twist: Crumbled sausage or bacon bits can elevate these mushrooms to a hearty snack.
• Serve immediately: Stuffed mushrooms are best enjoyed fresh out of the oven while the cheese is still gooey.

Ready to impress your guests or treat yourself? These stuffed mushrooms are a surefire way to add a little gourmet flair to your table!