How to Make the Best Apple Cinnamon Pancakes

Warm, fluffy, and infused with the perfect balance of apple and cinnamon, these pancakes are pure morning bliss!

Ingredients

To craft these culinary wonders, gather the following:

• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (or more if you're feeling bold)
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons melted butter
• 1 large apple (peeled, cored, and grated)
• A dash of vanilla extract (optional, but highly recommended)

Instructions

The process? A blend of science and art. Follow these steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This step? Non-negotiable. The even distribution of these dry ingredients is key.
2. In another bowl, beat the eggs lightly, then whisk in buttermilk, melted butter, and vanilla.
3. Slowly pour the wet ingredients into the dry mixture. Gently fold them together; overmixing is a tragedy in pancake-making.
4. Fold in the grated apple. Don’t overthink it—just a few turns to spread those apple shreds evenly.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
6. Scoop ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip. A golden-brown hue is your target.
7. Serve immediately with maple syrup, a dollop of whipped cream, or extra apple slices.

Tips for Perfection

Here’s where you go from good to unforgettable:

• Use freshly grated apple; pre-packaged shreds lack flavor and moisture.
• Play with spices—nutmeg or cardamom can add a delightful twist.
• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.

Now, get cooking and transform your mornings into something magical!

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