How to Make the Best Roasted Garlic Mashed Cauliflower

When you think of mashed cauliflower, does the phrase "bland imitation of mashed potatoes" come to mind? Think again. With roasted garlic as your secret weapon, this dish transcends the ordinary, transforming into a rich, creamy delight that could rival the most luxurious side dishes.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. But don’t mistake simplicity for plainness—each ingredient plays a crucial role in elevating the flavor profile.

• 1 large head of cauliflower, cut into florets
• 1 bulb of garlic (yes, the entire bulb!)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1/4 cup heavy cream or milk (optional, but decadently delicious)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives for garnish

Step-by-Step Instructions

Ready to turn those humble florets into a masterpiece? Here’s how:

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, just enough to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast for 30–35 minutes until the cloves are golden and buttery soft. Trust me—this step is non-negotiable.

Step 2: Steam the Cauliflower

While your garlic perfumes the kitchen, steam the cauliflower florets until fork-tender. This usually takes about 10–12 minutes. Don’t overdo it—mushy cauliflower is a no-go.

Step 3: Blend to Perfection

In a food processor (or with an immersion blender), combine the steamed cauliflower, roasted garlic (squeeze those golden cloves out of their skins!), butter, and a splash of cream. Blend until silky smooth. Add salt and pepper gradually, tasting as you go. The balance is key here.

Step 4: Garnish and Serve

Spoon the mashed cauliflower into a serving dish. Sprinkle with freshly chopped parsley or chives, and maybe a drizzle of olive oil for good measure. Serve immediately, and prepare to wow your taste buds.

Why This Recipe Works

What sets this dish apart is the roasted garlic. Its mellow sweetness infuses every bite, elevating the humble cauliflower into something almost ethereal. The creamy texture—achieved without any starchy potatoes—adds a luxurious touch that won’t weigh you down.

Pro Tips

• Want extra creaminess? Add a dollop of sour cream or cream cheese to the mix.
• Looking for a vegan option? Swap butter and cream with plant-based alternatives.
• Serve it with roasted chicken, grilled fish, or enjoy it on its own—it’s that good.

Conclusion

Roasted garlic mashed cauliflower is more than a side dish—it’s a revelation. Whether you’re aiming to impress dinner guests or simply looking to jazz up your weeknight meals, this recipe delivers. Give it a try, and let it change the way you think about cauliflower forever!