How to Make the Best Chicken Fried Rice

The ultimate comfort food, packed with flavor and perfect for any time of the day.

Ingredients You’ll Need

Before diving into the process, gather your ingredients. Trust me, preparation is key!

• 2 cups of cooked, day-old rice (cold rice is a must!)
• 1 cup of diced chicken (breast or thigh, your choice)
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, corn)
• 3 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• Optional: green onions for garnish

Step-by-Step Instructions

This is where the magic happens. Follow these steps carefully, but don’t be afraid to tweak things to your taste!

Step 1: Prepare the Rice

Start with cold, day-old rice. Fresh rice is too moist and sticky—it’ll turn your fried rice into a mushy mess. Break up any clumps with your hands or a fork.

Step 2: Cook the Chicken

Heat a tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the diced chicken and cook until golden and cooked through. Set it aside.

Step 3: Scramble the Eggs

In the same pan, push the chicken to one side or remove it. Crack the eggs directly into the pan, scrambling them until just set. It’s quick—don’t overcook!

Step 4: Sauté Vegetables

Add another tablespoon of sesame oil to the pan. Toss in the onion, garlic, and mixed vegetables. Stir-fry until fragrant and slightly tender.

Step 5: Combine Everything

Now comes the fun part! Add the cold rice to the pan, followed by the cooked chicken and scrambled eggs. Pour in the soy sauce and stir-fry everything together. Use a wooden spatula to mix thoroughly but gently—don’t crush the rice!

Step 6: Taste and Adjust

Here’s where you make it your own. Taste the fried rice and adjust the seasoning. Need more soy sauce? Add a splash. Want more depth? A drizzle of oyster sauce or a pinch of white pepper can do wonders.

Pro Tips for Perfect Fried Rice

• Use a hot wok: A hot pan ensures everything cooks quickly and evenly.
• Don’t overcrowd the pan: Too many ingredients at once will steam instead of fry.
• Work fast: Keep everything moving to prevent sticking or burning.
• Experiment: Try adding pineapple for a sweet twist or chili paste for some heat.

By following these steps, you’ll create a chicken fried rice so good, people will think you ordered it from a top-notch restaurant. Enjoy your culinary masterpiece!