How to Make the Best Cinnamon Sugar Pecans

Your ultimate guide to crafting the perfect snack with just a few simple baking secrets.

• Ingredients
• Instructions
• Cooking Tips
• Variations

Ingredients

For this easy recipe, you'll need the following:

• 2 cups of raw pecans
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 egg white
• 1 tablespoon of water
• Pinch of salt

Pro Tip: Always use fresh pecans for the best results. Check out our guide on essential kitchen tools for cooking and baking.

Instructions

Making these delicious cinnamon sugar pecans is easier than you think:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the egg white and water until frothy.
3. Add the pecans to the egg white mixture and toss until evenly coated.
4. In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle this over the pecans and toss to coat.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 30 minutes, stirring halfway through to ensure even coating.
7. Let the pecans cool completely before serving or storing in an airtight container.

This simple recipe is perfect for beginners looking for easy cooking recipes for beginners.

Cooking Tips for Busy Individuals

If you’re juggling a hectic schedule, these tips will make your cooking experience seamless:

• Measure your ingredients ahead of time for quicker preparation.
• Use silicone baking mats for effortless cleanup.
• Double the recipe and store extras for quick, healthy snacks.

Recipe Variations

Want to add your unique twist? Try these variations:

• Vegan Option: Replace the egg white with aquafaba (chickpea water).
• Spicy Kick: Add a pinch of cayenne pepper to the sugar mixture.
• International Flair: Mix in cardamom or nutmeg for a more exotic flavor.

These variations blend the best of traditional and international cuisine with creative cooking.

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