How to Make the Best Roasted Chicken with Lemon

The Art of Roasted Perfection

Roasting a chicken isn't just cooking; it's a ritual, a transformative process that turns a humble bird into a golden masterpiece. The scent of garlic, the tangy zest of lemon, and the crisp crackle of perfectly roasted skin—pure magic.

Ingredients You'll Need

• 1 whole chicken (about 4-5 lbs)
• 2 lemons (zested and juiced)
• 4 garlic cloves (smashed)
• 3 tbsp olive oil
• 2 tbsp butter (softened)
• Fresh rosemary and thyme
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken: Pat the chicken dry with paper towels. Dry skin equals crispy skin, so don’t skip this step!
2. Make the Marinade: In a small bowl, mix the olive oil, lemon zest, lemon juice, garlic, and chopped herbs. Add a generous pinch of salt and freshly cracked black pepper.
3. Season Inside and Out: Rub the marinade all over the chicken, making sure to get under the skin. Don't forget to season the cavity—stuff it with a few lemon halves and sprigs of rosemary for extra flavor.
4. Roast to Perfection: Preheat your oven to 425°F (220°C). Place the chicken breast-side up on a roasting rack and slide it into the oven. Roast for 20 minutes per pound, basting occasionally.
5. Let It Rest: Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven. Let it rest for 15 minutes before carving.

Tips for Success

Here’s where the magic truly happens:

• Baste like a boss. This keeps the skin golden and the meat juicy.
• Don’t rush the rest. Resting allows the juices to redistribute, making every bite succulent.
• Experiment with herbs. Basil, oregano, or even tarragon can add unique layers of flavor.

Ready to impress your guests or savor a cozy meal? This roasted chicken recipe is your ticket to culinary greatness.