How to Make the Best Vegan Brownie Recipe

Craving a chocolatey treat without compromising your plant-based lifestyle? Look no further.

Why Vegan Brownies?

Let’s be honest—brownies are one of life's simplest pleasures. They're gooey, chocolatey, and absolutely indulgent. But vegan brownies? They take the experience to a whole new level. Not only are they kinder to the planet, but they’re also ridiculously easy to make.

And guess what? No one will believe they’re vegan. Yes, they’re *that* good.

Ingredients You'll Need

The secret to the best vegan brownies lies in the balance of moistness, sweetness, and richness. Here’s what you’ll need:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil (or melted coconut oil for a hint of richness)
• 1/3 cup plant-based milk (almond, soy, or oat milk work great)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips (optional but highly recommended!)

Step-by-Step Instructions

Ready to create brownie magic? Follow these easy steps:

1. Preheat the oven: Set it to 350°F (175°C). While it heats, grease an 8x8-inch baking pan or line it with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Ensure everything is evenly combined.
3. Blend the wet ingredients: In a separate bowl, mix the oil, plant-based milk, and vanilla extract until smooth.
4. Combine and fold: Gradually add the wet ingredients to the dry mix. Stir gently until you achieve a thick, smooth batter. If using, fold in those decadent vegan chocolate chips.
5. Bake: Pour the batter into your prepared pan and spread it evenly. Bake for 20–25 minutes. Keep an eye on it—when a toothpick inserted in the center comes out with a few moist crumbs, it’s done!
6. Cool and devour: Let the brownies cool completely before slicing. Trust me, the wait is worth it.

Pro Tips for Perfection

Want to elevate your vegan brownies even further?

• Don’t overmix: Overmixing can make the brownies dense. Stir until just combined.
• Experiment with add-ins: Chopped nuts, shredded coconut, or a swirl of peanut butter can add texture and flavor.
• Store them right: Keep your brownies in an airtight container to maintain their gooeyness for up to five days.

There you have it—a recipe that proves vegan baking doesn’t compromise on taste or texture. Try it, share it, and watch your friends beg for more!