How to Make the Best Roasted Pork Tenderloin
Delicious, Healthy, and Perfect for Any Occasion!
Why You’ll Love This Recipe
Are you searching for easy cooking recipes for beginners? Or perhaps you need healthy and quick meal ideas for your busy weeknights? Look no further! This roasted pork tenderloin recipe is not only simple but also a crowd-pleaser. Whether you're into traditional and international cuisine or crave homemade dishes, this recipe ticks all the boxes.
Ingredients You’ll Need
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: fresh rosemary sprigs for garnish
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup — a must-have essential kitchen tool for cooking and baking.
- In a small bowl, mix olive oil, garlic, smoked paprika, thyme, salt, and pepper. This mixture is one of the simple baking secrets to infuse flavor effortlessly.
- Rub the marinade evenly over the pork tenderloin. Let it sit for 10 minutes to absorb the flavors.
- Place the pork tenderloin on the prepared baking sheet and roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the meat rest for 5 minutes before slicing. Serve with your favorite sides for a family-friendly dinner idea.
Serving Suggestions
Pair this tenderloin with roasted vegetables or a fresh salad for a balanced meal. For vegetarian and vegan recipes lovers in your household, consider a side of herb-infused quinoa or grilled asparagus. Looking for more homemade dishes? Try a creamy mashed potato recipe or a hearty soup to accompany this dish.
Cooking Tips for Busy Individuals
This recipe is a lifesaver for anyone short on time. Use a meat thermometer to ensure perfect doneness and batch-prep marinades to save time. Remember, essential kitchen tools for cooking and baking like a sharp knife and sturdy cutting board make prep a breeze!
Why This Recipe Stands Out
Unlike other pork recipes, this one strikes a perfect balance between simplicity and flavor. It’s adaptable to traditional and international cuisine styles and works wonderfully as a main course for dinner parties or a quick weekday meal.