How to Make the Best Sweet Potato Fries

The Sweet Potato Secret

Sweet potato fries. Oh, they’re not just fries—they’re an experience! Their balance of natural sweetness and salty crunch makes them irresistible. But how do you perfect them? It’s not as simple as slicing and frying. Oh no, there’s an art to this.

Start with the Right Sweet Potatoes

First things first: choose the right sweet potatoes. Go for firm, medium-sized ones. Why? Because they cook evenly, ensuring crispy exteriors without mushy insides.

Cutting to Perfection

Here’s where the magic begins. Slice them into even sticks—about 1/4-inch thick. Uneven cuts? They’ll cook unevenly. And trust me, nobody wants a mix of charred edges and undercooked centers.

Tip: A sharp knife is your best friend here. No sawing! Glide through those sweet potatoes like a pro.

The Soak Trick

This might sound odd, but soaking your sweet potato sticks in cold water for 30 minutes is crucial. It removes excess starch, helping them crisp up beautifully. Don’t skip this step unless soggy fries are your thing.

The Seasoning Game

Here’s where you can let your creativity shine. Sure, salt is essential, but why stop there?

• Smoky Paprika: Adds a touch of heat and smokiness.
• Garlic Powder: A flavor powerhouse.
• Cinnamon and Sugar: For a sweet twist.

Mix these with a drizzle of olive oil, and your fries are ready for the oven.

The Perfect Bake

Preheat your oven to 425°F (220°C). Spread the fries out in a single layer on a parchment-lined baking sheet. Crowding the pan? Big mistake! They’ll steam instead of crisping up.

Bake for 25-30 minutes, flipping halfway through. Keep an eye on them—they can go from golden to burnt in seconds.

The Finishing Touch

When they’re done, sprinkle with a little more salt (or your favorite seasoning) while they’re still hot. This is where the flavor locks in.

Enjoy the Fruits of Your Labor

You’ve done it! Crispy, golden, and perfectly seasoned sweet potato fries. Serve them with a dip of your choice—maybe a tangy aioli or a classic ketchup. Or, just enjoy them on their own. They’re that good.

Written by Your Name. All rights reserved.