How to Make the Best Herb-Crusted Salmon

A delightful blend of fresh herbs, crispy textures, and tender salmon awaits you.

Why Herb-Crusted Salmon?

Salmon is a versatile fish, rich in omega-3 fatty acids, that pairs beautifully with herbs. But why stop at pairing? Let’s coat it in a flavorful herb crust for a texture that’s both crispy and satisfying. This dish is perfect for weeknight dinners or impressing guests at a dinner party.

Ingredients You'll Need

• 4 salmon fillets (skin-on or skinless, your choice)
• 1 cup fresh breadcrumbs (preferably from day-old bread)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill
• 1 tablespoon fresh thyme
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat and Prep

First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. No parchment? A light coat of oil will do the trick.

2. Make the Herb Crust

In a bowl, combine breadcrumbs, parsley, dill, thyme, garlic, olive oil, and lemon zest. Mix until the crumbs are evenly coated but not soggy. The goal? A crumbly, fragrant mixture that holds together when pressed lightly.

3. Season the Salmon

Pat the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper. Remember, seasoning is where flavor begins.

4. Apply the Herb Mixture

Press the herb mixture onto the top of each salmon fillet. Don’t be shy—pack it on! The thicker the crust, the more rewarding the crunch.

5. Bake to Perfection

Place the fillets on the prepared baking sheet and bake for 12-15 minutes. Timing depends on the thickness of your salmon. Want a golden crust? Switch to broil for the last 2 minutes, but keep an eye on it!

6. Serve and Enjoy

Let the salmon rest for 2 minutes before serving. Pair it with a simple arugula salad, roasted vegetables, or creamy mashed potatoes. A squeeze of fresh lemon juice just before serving elevates the dish even further.

Tips for Success

Don’t skimp on fresh herbs. While dried herbs have their place, they lack the vibrant punch needed for this recipe. And always use fresh salmon—it makes all the difference!

Feeling adventurous? Add a touch of grated Parmesan to the breadcrumb mixture for an extra layer of flavor. Or, mix in a pinch of cayenne for a subtle heat that surprises the palate.

By following this recipe, you’ll create a restaurant-quality dish that’s as nutritious as it is delicious. Bon appétit!