How to Make the Best Peanut Butter Cookies

Because life is simply better with cookies.

The Magic of Peanut Butter Cookies

There’s something undeniably comforting about the humble peanut butter cookie. Soft, chewy, and full of rich nutty flavor, they evoke memories of cozy afternoons and sweet indulgences. But, let’s face it, not all cookies are created equal. Some are too dry, while others crumble before they even reach your mouth. That’s why this guide exists: to help you create the best peanut butter cookies you’ve ever tasted.

Ingredients: The Building Blocks

• 1 cup of creamy peanut butter (or go crunchy if you like texture!)
• 1 cup of granulated sugar
• 1 large egg
• A pinch of salt (optional but enhances flavor)
• Optional add-ons: chocolate chips, a sprinkle of sea salt, or even a drizzle of honey.

Why so few ingredients? Simplicity is key here, but don’t let that fool you—this recipe packs a flavor punch.

Instructions: From Bowl to Bliss

Ready to bake? Let’s dive in:

1. Preheat your oven: Set it to 350°F (175°C). A properly heated oven is the secret to even baking.
2. Mix the ingredients: In a large bowl, combine the peanut butter, sugar, egg, and salt. Stir until the mixture is smooth, almost like peanut butter magic unfolding before your eyes.
3. Form the cookies: Roll the dough into small balls (about the size of a ping-pong ball). Place them on a baking sheet lined with parchment paper.
4. The signature fork marks: Gently press a fork into the top of each ball to create the classic criss-cross pattern. Not just for aesthetics—this helps the cookies bake evenly!
5. Bake: Pop them in the oven for 10-12 minutes. Keep a watchful eye; overbaking can lead to dryness, and we don’t want that.
6. Cool and enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack. Or, if you’re like me, sample one warm because patience is overrated.

Pro Tips for Next-Level Cookies

Want to elevate your cookie game? Here are some quick tips:

• Chill the dough: If you have time, refrigerate the dough for 30 minutes before baking. It helps the flavors meld and prevents spreading.
• Experiment with mix-ins: A handful of chocolate chunks, shredded coconut, or even crushed pretzels can transform these cookies.
• Salted peanut butter: Using salted peanut butter can add a delightful balance of sweet and savory.

There you have it—a simple, yet irresistibly delicious guide to making the best peanut butter cookies. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to bring smiles all around. Happy baking!